Marta Lindqvist
Sweden · Travelled September 2025
The second night is the one you remember
We got to Tagaphari at about two in the afternoon and I spent the next four hours doing nothing but looking at the face. Nobody rushed us. Ismail cooked at altitude better than most restaurants cook at sea level, and when one of our group started struggling on day two he took her pack himself and slowed the whole group down without making anything of it. The climb out of Minapin is genuinely hard — I'd tell anyone to train for it.